Rum And Raisin Truffles

Working Method

Combine raisins and rum in small bowl.
Soak for at least 1 hour.
Melt Carat Coverlux Dark, Non Dairy Whipped Topping and butter on top of double boiler in low heat.
Stir constantly until melted and smooth.
Remove from heat; stir in rum-raisin mixture.
Refrigerate at least 4 hours.
Shape into one inch balls using a scoop or teaspoon and roll in cocoa powder to coat surface.
Store in refrigerator until ready to serve the yummy Rum and Raisin Truffles.

Complexity level: