Mix Tegral Satin Pistachio Velvet Egg Free & water at slow speed for 1 minute & then at medium speed for 3 minutes.
Add oil & mix at slow speed for 1 minute/ till oil gets evenly mixed.
Pour the batter into greased and lined tin t & bake at 160 °C for 30 - 35 minutes or till baked.
For Rose and Pista Mousse
Grind Deli chesse cake, dried rose petals, and pista to a fine paste
Mix the semi whipped cream to the rose filling.
Rose and Pista Cheesecake
Author: Chef Allwyn Nadar
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