Mix Tegral Satin Pistachio Velvet EF and water together using paddle attachment for 1 min at slow speed and 3 mins at medium speed.
Add oil
Mix for 1 min at a slow speed
Bake at 160⁰c for 30 to 35 mins
For Cardamom Mousse
Boil milk with cardamom to get the flavour infused, strain it after the flavour is infused.
Make a ganache with milk and Carat Coverlux White
Add Cremfil Classic Vanilla and whipped cream to the ganache
Layer the pista cake with the cardamom mousse
Garnish it with pista crumbs and neutral glaze with green colour.
Pistachio and Cardamom Cake
Author: Chef Allwyn Nadar
Complexity level:
Celebration cake for Eid.
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