O-tentic Two Cheese Olive Garlic and Rosemary Bread

Working Method

Mixing: Mix all ingredients together for 3 minutes at low speed and 5 minutes at medium speed.
Dough 26-28°C.
temperature:
Bulk 15 minutes.
fermentation:
Scale: 70 gms
Shape: Roll and shape like mini hot dogs.
Final Proofing: 50 minutes at 35°C / 85% humidity.
Preparation Spray water and dust flour and score in the centre
before baking: (15 minutes before baking)

Complexity level: