Mix Tegral Satin Golden Moist Cake Egg Free & water at slow speed for 1 minute & then at medium speed for 3 minutes.
Add oil & mix at slow speed for 1 minute/ till oil gets evenly mixed.
Pour the batter on a greased and lined tin & bake at 160 °C for 30 - 35 minutes or till bake.
For Kaaju Mousse
Boil the cream and reduce it till thick
Add Carat Coverlux White chocolate and roasted cashew nut and blend it on a grinder.
Assembly
Cut the sponge into 3 equal parts
Soak the sponge with sugar syrup
Layer the cake with cashew filling and whipped cream
Cover the cake with plain whipped cream
Glaze the cake with Brillo Cold Glaze Neutral and silver dust
Decorate with coloured garnishes made with Carat Coverlux White.
Kaaju Katli Cake
Author: Chef Allwyn Nadar
Complexity level:
Wonderful fusion cake where tradition meets innovation.
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