Caramel Crumble Tart - Puratos

Ingredients

Working Method

Mix cold butter with Tegral Satin Masala Chai Velvet Egg Free using a flat blade and make a crumble.

Take 700 gms of crumble for topping.
Bake at 180°C for 15 minutes till baked.
Add milk to the rest of the mixture and mix well.
Refrigerate it for 20 minutes.
Then roll it & make a tart shell
Bake at 165°C for 15 minutes till baked

About this Recipe

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