Make sure that the dough temperature is around 26°C -28°C. Sheet it to 7mm thickness. Cut into desired shape. Proof for 40 minutes.
Deep fry (Oil temperature: 170°C-180°C) Make a White chocolate Ganache using Carat Coverlux White and fresh cream for glazing the donuts.
Mix Deli cheese cake and Cremfil Caramel for the filling. Once the donuts are fried 6 cooled, fill them with the mix of Deli Cheesecake and Cremfil Classic Caramel.
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