All round Bromate free-improver to optimize the texture of bread and buns. Prolongs freshness and enhance softness. Gives better volume, close & white crumb texture, and most importantly a pleasant short bite. Improver for Toast Bread / Pan Bread Better Whiter Crumb texture Higher Freshness, Higher Volume. Purely Enzymatic Solution Recommended dosage: 0.3 to 0.5%
- Bromate free-improver
- better volume
- The better Whiter Crumb texture
