Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads. It gives the breads a woody, milky notes and special crunchy crust of authentic breads.
- Dosage : 4 - 5% on dry flour
- No yeast required - Add only salt, Water, Oil & % Otentic to get Authentic bread
- Can be used for Toast Bread, Baguette, Bagel, Pizza, Rolls & many more products
- Designed for Consistency & Convenience.
