If you’re looking to create premium, mouth-watering desserts, Puratos’ mousse and bavarois mixes provide a flexible, easy-to-use solution.
Our mousse and bavarois mixes enable you to create delightful and sophisticated desserts, regardless of size, shape or type. What’s more, there’s less waste as you can ensure consistent quality for every bake, every batch, every time.
Mousse and bavarois mixes
Complete mix in powder form, for the production of mousse setting. Unflavoured to make multiple recipes from one batch.
Mousse and bavarois mixes
Mousse mixes Gelatin Free are a convenient way to create delicious, airy desserts with minimal effort
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
